Cheese Board

Recipe by Gwyneth Paltrow, as featured in My Mark

Cheese Board


  • Brebirousse D'Argental
  • Mekkerbek Gouda
  • Drunken Goat
  • Cabrifrais D'Antan


  • Local honeycomb
  • Sun-dried tomatoes
  • Castelvetrano Olives
  • Belgium red endives
  • Watermelon radish slices
  • Sourdough crackers
  • Marcona almonds
  • Medjool dates
  • Kumquats
  • Dried calimyrna figs
  • Dried orange slices


  • Cut your cheese selections into wedges, thin slices, or bite-size pieces depending on cheese texture.
  • Place cheeses in groups around your board.
  • Arrange your accompaniments around each cheese, keeping an eye for color and texture variation.
  • Briny or semi-liquid ingredients (e.g. olives and honey) can be placed in little pinch bowls or dishes.
  • Offer your guests a natural biodynamic wine for the perfect pairing.